Hostellerie de l'Atelier

A walk down memory lane

Hostellerie de l’Atelier bar and restaurant cannot be beaten on quality. Feast on the generous aperitivo, with nibbles including bread and lardo and mocetta cured meats and toma and fontina cheeses. Or take your pick from the selection of quick light bites such as salads and Aosta Valley charcuterie or a one-course meal for anyone who doesn’t want to spend too much precious times away from the slopes or the hiking trails. 

Where we are in Cogne